It’s Swiss National Day (1st of August)! The buns got a special treat.
It’s soaked hay-pellets + grain-free porridge + herbs + treats + cranberry powder and endive leaves on top :) I added the porridge on top before the cranberry powder and endive to smoothen out the texture.
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It’s Swiss National Day (1st of August)! The buns got a special treat. · r/Rabbits · SubRead