Whatever oil floats your boat, slick
He can’t hear you slick, see that stuff coming out of there ears?
Deffo will try this again!!!
Whatever oil floats your boat, slick
He can’t hear you slick, see that stuff coming out of there ears?
Explain yourself captain
I saw someone else do it in this subreddit and wanted to copy… it was really good trust 🫡
Instead of adding oil to the pan, just put a layer of mayo on your steak. It melts into oil and gives you a solid crust without changing the flavor.
It's just egg and oil! It works like anything else would work. You cooked it right, give yourself the credit, not the mayo lol
Lmao I know, I just wanted to share the little joys of my steak experimentations
Next time you make burgers use a tiny bit of mayo as a binder when you make the patties. Next level
Yesirr
This sounds awesome
Crust is divine, where’s the money shot?!
I couldn’t help myself, I was eating pieces as I was cutting, next time 😭😭
wtf am I really about to lather up my next ribeye in mayo?! These crusts!
Try it atleast once 😏😏
I’m sold
Are you American? Why ruin a nicely marbled steak like that?
Is it your steak ?????
Have you tried it? It doesn’t taste like mayo.
\> Are you American? Stop, my eyes can only roll so hard.
Wtf does being American have to do with anything?
More and more of this popping up, I guess I’ll have to try it on the next cook
Already tired of this trend
Lol, sleep on it then …
Same. It’s gonna be another Mortadella sandwich that everyone feels the need to make and post for clicks but ends up being just okay.
So don't do it. But by all means, be sure to complain here about the thing you're not doing.
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If anyone wants to understand why this works, just Google a mayonnaise recipe.
And the cycle continues... I wonder which r/steak fad will come back next...
Don’t be so blue…
Yup I’m sold, trying this on my next steak. Works wonders for grilled cheese, crust is unmatched.
Can you do this on the grill?
I’m gonna try it anyway
Hard pass on the devils custard.
Mayo is my secret to grilled chicken breast.
Just oil and eggs. Love it for making the best grilled cheese.
Avocado oil works good for me, but since these mayo posts keep popping up I'm going to try it, 🙃 cause you know, mayonnaise 😆
Season before or after mayo?
Before…. But I’m gonna try again tomorrow maybe and season the mayo as I’ve seen that technique works well also
So how do I do this with a reverse sear?
SVing and searing a steak for my wife's birthday tonight, definitely going for mayo.
Ewwwww mayoooosteak
Mayo is so hot right now