They do look prob tender looks like they could go 2 more
😂😂they weren't fall off the bone but they were still tender lmao, they woulda been dry asf if i let them go another 2 hours at that temp
smoked at 275 for 2 and a half hours til prob tender, no wrap did a honey butter brown sugar glaze mixed w the rub i used and black pepper at the end of the cook
They do look prob tender looks like they could go 2 more
😂😂they weren't fall off the bone but they were still tender lmao, they woulda been dry asf if i let them go another 2 hours at that temp
Those ribs don't look done despite what you probed
i gotchu, they still came out great ngl but yeah the last time i did that they were dry asf so ive just been trusting probe tender over running til a certain temp
Send me location
Wheres the pull back there, young feller?