looks banging!! how was the base?
Hi everyone!
Just wanted to share a few photos from last night’s pizza night with friends!
I made the dough the evening before and left it in the fridge overnight. The next day, I took it out, divided it into dough balls, and let them proof at room temperature.
I ended up making 10 pizzas and 2 focaccias.
Since I bought this oven (Ariete Pizza in 4 Minute) I've been making lots of them, like 100+!
I hope you enjoy the photos!
looks banging!! how was the base?
You have lucky friends :)