Oven roasted or grilled is best in my opinion especially if you are going to be eating the skin. If you are going to throw the skin away, then you can definitely slow cook them. As for a recipe, you can do either a dry rub of brown sugar, salt, pepper, paprika, garlic powder and onion powder. Or you can do a marinade with oil, ginger, garlic, soy sauce, honey, onion.
Thank you! I’m a fat lady at heart and would never waste the skin. I love dry rubs so this is perfect but I have almost everything for both, so I’ll probably give them both a try =)