That looks fantastic!
Thanks. It was tasty. Georgia peaches truck came to town. $20 for 5#. They are great. Next recipe will be fried pies:-)
I love recipes. Usually only reading the ingredients. Once you know the logistics of cooking; putting it together is easy. One thing I always do is try and make it my “own”. By that, I mean, always change things up. This particular Peach Dutch Baby is from Ree Drummond…..but I know from cooking with cast iron, a hot skillet is the best skillet…..hence; heat some butter in the iron, and sizzle the batter into it. Plus, I also sprinkled sugar and dashed some cinnamon on top before baking. It is now my recipe, not hers. Make it your own.
Cast Iron Peach Dutch Baby
Preheat oven to 425. Whisk up 4 eggs, 1/2 cup milk or cream, 1/4 c. flour, 1/2 tsp salt, 1/4 tsp cinnamon, 1 tsp vanilla, and 2 T. melted butter. Peel and slice 2 fresh peaches. Melt 2 T unsalted butter in skillet til hot. Pour in the egg batter; lay the peaches around the batter and put in the hot oven. Bake 15 minutes. Turn oven down to 325 and continue baking 12 minutes. Sprinkle with confectioners sugar. Serve with maple syrup; but we found this already plenty sweet. Enjoy!
That looks fantastic!
Thanks. It was tasty. Georgia peaches truck came to town. $20 for 5#. They are great. Next recipe will be fried pies:-)