Sauté in oil until crispy, add a splash of water and cover with a lid to steam.
I usually prepare kale in the pot in advance so I can add some greens to recipes. I've been using the steam function and cooking for 4-6 minutes. Is there a preferred way of preparing kale?
Sauté in oil until crispy, add a splash of water and cover with a lid to steam.
Hi, I would like to suggest an alternative to cooked Kale, and that is a Raw Kale Salad with Corn Kernels, it is delicious with your choice of salad dressing.