Greetings from Germany! I have an idea i want to share and discuss especially with you guys from the USA. I visited the USA many times, eating Hot Dogs and Burgers in dozens of variations. Topped with Chili, Sauerkraut, Cheese, Bacon Crumbles, Onions and other stuff. Definitely Tasty but often the sausage is missing something: Bite, Moisture, Size, Texture, Spices...So I would like to have your opinion on that: A Hot Dog, let´s call it "Giant German Bock Dog". It´s made with typical german "Bockwurst". A real thick sausage, double the size of a "normal" danish hot dog sausage. Real moisty and with a crunchy bite through the crispy natural casing. Salty and meaty, lightly smoked, almost golden: Bockwurst - Wikipedia Let´s say "a real good handcrafted german sausage", that I have never seen like this in the US before. And I could imagine, you would definitely like it. A real thick and meaty sausage with a perfect "snap" with every bite, packed into an XXL bun, topped with German mustard, sweet german Sauerkraut and Emmentaler Cheese Crumbles. Qhat do you think about this idea? Would it have a real market chance in the US? Love to see your opinion on that! I personally have some ideas, so if you are a crazy food entrepeneur who has fun to try new ideas, just get in touch ;-)