sorry, but, thanks for the hint, but i did not use ai for writing the text, and i never will. m(
What bot? Did you get a message from the automod?
meet my little red fat lady, the first Yixing teapot i bought about 15 years ago. When i see what is on the market here in Germany or Europe now, i think it was a lot easier to get a decent pot for not too much money back then (of course, quality has its price, today as well as erstwhile).
I fell for this characteristical shape and therefore there are two more pots in this caracteristic shape i own :).w
It's a Zhuni pot that works very well with lighter or medium oxidated wulongs (for green ones there is nothing better than my Taiwanese black charcoal clay Dragon Egg).
I use this pot today for tasting Thai Jazz, a medium oxidated wulong from Thailand with delicate flowery notes. o
sorry, but, thanks for the hint, but i did not use ai for writing the text, and i never will. m(
What bot? Did you get a message from the automod?
nice! how much did it cost you back then?
I really don't remember any more :(