The garden is super generous this year with cabbages! I made some kimchi, coleslaws and cabbage rolls What would you make of alot of cabbages?
Sauerkraut/choucroute Hiroshima-style okonomiyaki just shredded to eat with shogayaki or tonkatsu Roasted or grilled wedges Garbure, though after adding all the goose fat and the various meats, the cabbage becomes sort of a garnish in the bowl Nukazuke and tsukemono And depending on whether or not I like the people, this dish that used cabbage to wrap seared diver scallops and foie gras. Or the foie gras en chou dish that used to be part of the menu at Lucas Carton
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Osaka-style okonomiyaki!
Bigos (braised cabbage w meat)
Straight up pan fried/satueed cabbage with some garlic
Cabbage rolls, sauerkraut, roasted wedges
1 up…if you have a grill..grill the wedges or cut a steak. Brush with evoo, salt and pepper….and anything else you like. Also I like to brush mine with sirracha.
Soup!
Cabbage and white bean soup is great. Throw in some bacon or a pork related protein.
Haluski
Ty! I will look for those dishes!
cabbage confit. cabbage goes in a lot of soups. tacos.
Pickle heads of cabbage in crock pot or similar. enjoy all winter and spring
This guy cabbages https://youtube.com/@don_cabbage
I always put it in stirfry dishes - it's inexpensive and helps to bulk them out in a nutritious way.