It’s Swiss National Day (1st of August)! The buns got a special treat.
It’s soaked hay-pellets + grain-free porridge + herbs + treats + cranberry powder and endive leaves on top :) I added the porridge on top before the cranberry powder and endive to smoothen out the texture.
10
Comentários
Ainda sem comentários.
It’s Swiss National Day (1st of August)! The buns got a special treat. · r/Rabbits · SubRead