That crust looks way too perfect for a first attempt with emmer.
Definitely not my first attempt 🤣 The black emmer (from Janie’s Mill here in IL) was about 27% of the total flour, excluding the tangzhog
That crust looks way too perfect for a first attempt with emmer.
Definitely not my first attempt 🤣 The black emmer (from Janie’s Mill here in IL) was about 27% of the total flour, excluding the tangzhog
what is emmer? (i'm not a native english speaker)
Emmer is a type of whole wheat, originally grown in ancient Egypt!